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redox buffer glutathione Regulation of the intracellular protein state by Flavour:Peppermint
Bacteriostatic water 10 ml
doi: 10.1095/biolreprod.111.091173
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Flavour:Peppermint
(2019), 0.2 g fresh leaves were homogenized in ice-cold 50 mM of PBS (pH 7.8) for the determination of superoxide radicals (O 2 − ) concentration in tomato leaves
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